Shari won an auction for a 45-pound, dressed whole pig a few months back, and has been anxiously awaiting an opportunity to cook it luau-style, buried in the earth and steamed on a bed of coals for several hours. So, over the last week we butterflied and marinated the pig, dug a pit, collected instructions from a Hawaiian fellow and lots of firewood from around town. Early Saturday morning we got up to build the fire and package the little porker. Shari built a big fire, complete with white-hot rocks nestled in the bed of coals. The pig, which we had wrapped in layers of banana leaves Continue reading “A winter luau pig” →

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