Aðaldalur-Egilsstaðir-Berunes

Foggy, but only for a couple hours. Cloudy. Not rainy, and windy only through bays and (mountain) passes. Still little chance of seeing the Aurora Borealis, but all in all, a definite improvement.

My drive today was relatively short and thus somewhat leisurely. For about two hours I was driving through what appeared to be a high, dry, mountainous, black sand desert crowned with jagged black peaks. It wasn’t a desert, of course – there were plenty of rivers carrying water from the glaciers and ice caps I’ve yet to see, and there were plants of the minute, low-growing sort – but it was as austere an environment as I’ve seen in a long while. I probably should have tried using  video to capture the sense of dark vastness since photos just didn’t do it justice, at least not with today’s lighting conditions. The few days that I’ve had with sunshine have brought out some brilliant colors in the rocks and plants here and I imagine this part if Iceland would have looked just magnificent with some sunlight!

In any event, I passed through this area and headed into Egilsstaðir, my first stop in East Iceland. I had a number of things to do there, chiefly buy groceries for the upcoming few days, replace a lost lens cap and eat lunch at the Gistihúsið Egilsstaðir, well-reviewed for its locally sourced, slow food menu. I wish I’d written down the dish specifics; what I remember is cream of celery root  soup with basil oil; and fish of the day with a sesame crust served over a cauliflower sauce with roe, pickled onion and dill. Both dishes were fantastic, and really not any more expensive than most other prepared meals in Iceland.

So, with a full stomach and a full gas tank I headed to Berunes via Route 939, a shortcut over a mountain pass.  The cloud cover by this time had lifted considerably so I had a largely unobstructed panoramic  view as I descended of terraced mountains laced with waterfalls and the river Berufjarðará, flowing down to the sea.

After getting settled in at the Berunes hostel (they have über-comfortable chairs here, like the Danish-designed chairs my parents have had for 30+ years), I did laundry for the first time since I ladded in-country – oh, for clean underwear and socks! –  and walked down to the beach to watch eiders and marvel at the merest traces of blue sky in the late evening light.

Shari won an auction for a 45-pound, dressed whole pig a few months back, and has been anxiously awaiting an opportunity to cook it luau-style, buried in the earth and steamed on a bed of coals for several hours. So, over the last week we butterflied and marinated the pig, dug a pit, collected instructions from a Hawaiian fellow and lots of firewood from around town. Early Saturday morning we got up to build the fire and package the little porker. Shari built a big fire, complete with white-hot rocks nestled in the bed of coals. The pig, which we had wrapped in layers of banana leaves Continue reading “A winter luau pig” →

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So I haven’t posted anything new for a couple of weeks, but not for lack of activity – anything but! Shari’s parents have been visiting since the first of the month, and as usual we had a laundry list of HIPs for him to work on: install the new window (taking out the broken one was a bitch!); repair a …